Austria Wineries: Friendly people, terroir-driven wines
We spent four amazing days visiting Austrian winemakers this October – two days in the steep slopes of the white winegrowing regions on the Danube River west of Vienna called the Wachau, Kamptal, and Kremstal, and two days in the flatter primarily red regions south of Vienna called Caruntum and Burgenland, with a special stop to taste the sweet, botrytis-influenced wines of the Neusiedlersee.