![](https://winederlust.com/wp-content/uploads/2013/01/Winederlust_header_picks.png)
WINES WE DRINK //
![](https://winederlust.com/wp-content/uploads/2024/01/6a00d8341c681153ef0120a79f6702970b-600wi-150x150-1.jpg)
I think this bottle is from one of our first visits to Shinn in Mattituck on the North
FOOD WE EAT //
![](https://winederlust.com/wp-content/uploads/2024/01/6a00d8341c681153ef0120a79f6702970b-600wi-150x150-1.jpg)
I think this bottle is from one of our first visits to Shinn in Mattituck on the North
” I just don’t see big wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite and Velcorin.”
-Alice Feiring, The Battle for Wine and Love or How I saved the World from Parkerization