Paradou, France (Provence) / July 15, 2009 / dinner Winederlust Rating (details below): 8.75 out of 10 / Winederlust Worthy: Yes We needed a break day from all the huge, multi-course menus […]
” I just don’t see big wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite and Velcorin.”
-Alice Feiring, The Battle for Wine and Love or How I saved the World from Parkerization
