Restaurants: Tojo’s, Vancouver, BC: Where’s the sushi?
We had high hopes for Vancouver’s Tojo’s restaurant. It’s gotten a ton of press over the years as one of the best Japanese restaurants in the city – though also one of the priciest.
tojo’s
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Menu
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” I just don’t see big wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite and Velcorin.”
-Alice Feiring, The Battle for Wine and Love or How I saved the World from Parkerization