Events: Austria Uncorked: Juicy reds and crisp whites
I’ve long been a fan of red wines from Austria — in fact, I usually order Zwiegelt whenever I see it on a wine list (which, sadly, isn’t as often as I’d like). No matter the producer, it’s usually a reliably juicy, slightly spicy wine with cherry and red berry flavors, sometimes aged in oak but sometimes not. However, Austrian wine is still rather difficult to find…
