Canada: Vancouver Island

Restaurants: Sooke Harbour House: Canadian food fresh from the garden

In preparation for the Winederlust trip to Victoria/Vancouver/the Okanagan Valley in a few weeks, I’m doing an anniversary blog post on our trip last September to Sooke Harbour House on Vancouver Island, widely regarded as one of Canada’s best restaurants.
That's right. Canada has wine. Gallons of the stuff. And not just Inniskillin Ice Wine found at better boutique wine shops - like Duty Free at JFK. I'm talking some amazing Cabs, Pinots, Zweigelts, Merlots, and Blaufrankischs that rival the best of the US west, Germany and Austria.
If you haven't tried the new Chocolate Cheerios you are missing out on one of the great breakfast pleasures. Sure, they taste like Cocoa Pebbles or the delicious crunchy parts of Count Chocula. They must be healthier...and would you believe they work just as well with a nice merlot from Vancouver Island as they do with cold milk.



“I just don’t see Big Wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite, and Velcorin.” – Alice Feiring, The Battle for Wine and Love or How I Saved the World from Parkerization

Scroll to Top