US: Sonoma

Restaurants: Cyrus, Healdsburg, CA: Lovely food on the low-key side

All the hype about Cyrus had prepared me to expect great things. It has two Michelin stars, the San Francisco Chronicle awarded it four stars, and it has been talked about as one of the best restaurants in the country, upping the bar on fine dining to Healdsburg.
On my first-job-out-of-school paycheck I splurged on a bottle of wine. A 1995 Rabbit Ridge Winery Zinfandel cost about $25 (we found it later down the street for $12 retail), and since we didn't really know much about wine at the time we went by its charming name.



“I just don’t see Big Wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite, and Velcorin.” – Alice Feiring, The Battle for Wine and Love or How I Saved the World from Parkerization

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