Spain: Rioja

Bodegas Ysios was one of the first wineries to be completed in the Rioja region by the parade of starchitects - designed by Santiago Calatrava in 2000 and opened to the public (by appointment only) in 2003. Liz and I visited the winery grounds during our first trip to Spain in 2003 when the estate vines were just tiny clusters of leaves on the ground. We actually stumbled upon this stunning structure as we peered across the valley from the hill town of Laguardia and since we were rushing from one town to the next (as always) we didn't have time

WINEDERLUST WANDERINGS //

WINEDERLUST WISDOM //

“I just don’t see Big Wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite, and Velcorin.” – Alice Feiring, The Battle for Wine and Love or How I Saved the World from Parkerization

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